研究人才詳細資料(著作目錄)
主要學歷
| 出版年月 | 著作類別 | 著作名稱 | 作者 | 收錄出處 |
|---|---|---|---|---|
| 2026-03 | 研討會論文 | MARKET POTENTIAL OF NUTRITIONALLY FORTIFIED COOKIES: AN EXAMPLE FROM GUAM | Danica Tamondong, Kuan-Ju Chen, Ya-Shiou Chang | |
| 2025-12 | 研討會論文 | 即時豬隻脂肪酸測定技術探討 | 林智郁、張雅琇、王佩華、林榮信 | |
| 2025-12 | 研討會論文 | 添加柳丁皮渣與柚子皮粉飼糧對紅羽土雞胸肉色澤特性與蒸煮損失之影響 | 吳怡蓁、洪欣黛、李心妤、鄭晉沅、呂念恩、林智郁、林榮信、張雅琇 | |
| 2025-08 | 研討會論文 | CHANGES OF HEAT ON SOLUBLE PROTEIN AND COOKING LOSS IN PORCINE SKELETAL MUSCLE | Ya-Shiou Chang | |
| 2025-08 | 研討會論文 | FUNCTIONAL PROPERTIES OF DRAGON FRUIT AND MULBERRY POWDER IN RESTRUCTURED PEKIN DUCK JERKY | Ya-Shiou Chang, Kuan-Ju Chen | |
| 2025-08 | 研討會論文 | IMPROVING GOOSE MEAT QUALITY THROUGH ULTRASOUND-ASSISTED TENDERIZATION AND BRINING | Yi-Wen Chen, Ya-Shiou Chang | |
| 2025-08 | 研討會論文 | SENSORY PERCEPTION AND MARKET POTENTIAL OF SPAM AMONG YOUNG ASIA-PACIFIC CONSUMERS | Kuan-Ju Chen, Ya-Shiou Chang | |
| 2025-07 | 期刊論文 | Effect of eggshell calcium acetate on postmortem proteolysis and tenderization of spent duck muscle | Ya-Shiou Chang | Journal of Applied Poultry Research |
| 2024-12 | 研討會論文 | 低溫長時間加熱及醋酸鈣嫩化處理對北京鴨胸排貯存期間品質之影響 | 蘇于容、賴穆樺、陳怡文、張雅琇 | |
| 2024-12 | 研討會論文 | 包裝處理對軟袋滅菌重組鴨腿肉乾品質之影響 | 余采運、劉旭章、張雅琇 | |
| 2024-12 | 研討會論文 | 國產寡產淘汰蛋鵪鶉之屠體部位肉分析 | 陳宜靜、王雅貞、蔡佳璇、王淑音、張雅琇 | |
| 2024-07 | 研討會論文 | Changes of heat-induced soluble protein composition of duck skeletal muscle under long-time low-temperature heating | Ya-Shiou Chang | |
| 2024-07 | 研討會論文 | Combined effect of delay-chilling and calcium chloride incubation on early postmortem goose meat qualities | Ya-Shiou Chang | |
| 2024-07 | 研討會論文 | Effects of pineapple peel silage on growth performance and carcass parameters in Holstein steers | Hsin-Tai Hong, Tsung-Hsien Hsu, Chean-Ping Wu, Ya-Shiou Chang | |
| 2024-07 | 研討會論文 | Effects of sodium alginate on emulsion properties of Taiwanese-style emulsified meatballs (Kung-Wan) | Ya-Shiou Chang, Rodrigo Tarté | |
| 2024-07 | 研討會論文 | The Influence of Sodium Alginate Combined With Nacl on the Quality Attributes of Cooked Chicken Filets | Ya-Shiou Chang and Jeng-Hung Liu | |
| 2023-12 | 研討會論文 | 探討年齡因素對北京鴨腿重組肉乾品質之影響 | 蕭玉芬；王儀萱；李姿瑩；葉又瑄；張雅琇 | |
| 2023-12 | 研討會論文 | 添加醋酸鈣配合真空滾打對北京鴨胸肉屠後胸肉肉質之影響 | 陳怡文；楊卓真；張雅琇 | |
| 2023-12 | 研討會論文 | 添加柚子皮萃取果膠成分對豬肉丸加熱後品質之影響 | 賴穆樺；吳晉諺；張郡洳；蘇于容；王淑音；張啟聖；張雅琇 | |
| 2023-12 | 研討會論文 | 蔬菜汁對豬排色澤品質及脂肪氧化酸敗程度指標之影響 | 蘇于容；彭靖淳；李宗淋；賴穆樺；王淑音；張啟聖；張雅琇 | |
| 2023-08 | 期刊論文 | Effects of stepwise chilling with calcium incubation on proteolysis and tenderization in postmortem goose muscle | Ya-Shiou Chang | Poultry Science |
| 2023-08 | 期刊論文 | Postmortem calpain changes in longissimus muscle from Lanyu native and Kaohsiung crossbred black pigs | Han Li, Rong-Ghi R. Chou, Ya-Shiou Chang | Animal Science Journal |
| 2023-08 | 研討會論文 | EFFECT OF REHEATING METHODS ON PHYSICOCHEMICAL AND SENSORY PROPERTIES OF PRECOOKED TAIWANESE EMULSIFIED MEATBALLS (KUNG-WAN) | Ya-Shiou Chang, Jeng-Hung Liu, Rodrigo Tarté, Yi-Wen Chen, Su-Jung Hsu, Ding-Wei Chen | |
| 2023-08 | 研討會論文 | EFFECTS OF CALCIUM ACETATE ON PROTEOLYSIS AND TENDERIZATION OF SPENT DUCK MEAT | Ya-Shiou Chang | |
| 2023-08 | 研討會論文 | FFECTS OF LOW-TEMPERATURE LONG-TIME COOKING METHOD ON PEKIN DUCK FILLET | Ya-Shiou Chang | |
| 2023-08 | 研討會論文 | QUALITY EFFECTS OF BOK CHOY JUICE ON MARINATED PORK CHOPS | Jeng-Hung Liu, Su-Jung Hsu, Yu-Rong Su, Mu-Hua Lai, Shu-Yin Wang, Chi-Sheng Chang, Rodrigo Tarté, Ya-Shiou Chang | |
| 2023-06 | 研討會論文 | EFFECT OF CALCIUM ACETATE ON SPENT DUCK MEAT QUALITY | Ya-Shiou Chang, Jeng-Hung Liu | |
| 2022-12 | 期刊論文 | 高畜黑豬背最長肌及腰大肌之屠後calpain之變化/Postmortem Changes in Calpain Activity of Longissimus dorsi and Psoas major from KHAPS Black Pigs | 傅惠暄(Hui-Hsuan Fu)；周榮吉(Rong-Ghi R. Chou)；張雅琇(Ya-Shiou Chang) |
臺灣農業化學與食品科學 Taiwanese Journal of Agricultural Chemistry and Food Science |
| 2022-12 | 研討會論文 | 不同有機鈣溶液浸漬對兩歲齡母菜鴨骨骼肌屠後calpain活性之影響 | 張雅琇；周榮吉 | |
| 2022-12 | 研討會論文 | 比較不加熱方法對豬肉貢丸色澤及組織之影響 | 陳怡文；陳丁維；許心珮；張雅琇 | |
| 2022-12 | 研討會論文 | 舒肥 (Sous vide) 熱加工處理對菜鴨胸肉品質之影響 | 蔡予庭；張施弘祐；黃培騏；張雅琇 | |
| 2022-12 | 研討會論文 | 蛋殼醋酸鈣溶液浸漬對菜鴨胸排貯存品質穩定性之影響 | 許心珮；陳怡文；周榮吉；楊卓真；張雅琇 | |
| 2022-12 | 研討會論文 | 醋酸鈣浸漬對淘汰菜鴨骨骼肌屠後嫩度指標降解之研析 | 張雅琇；周榮吉 | |
| 2022-12 | 研討會論文 | 醋酸鈣浸漬處理對淘汰菜鴨胸肉品質之影響 | 張雅琇；周榮吉；陳怡文；陳文賢 | |
| 2021-12 | 期刊論文 | 貯藏溫度對屠後12小時期間土番鴨胸大肌蛋白質降解及嫩化之影響 | 許晏婕；周榮吉；張雅琇 | 中國畜牧學會誌 |
| 2021-12 | 研討會論文 | 家貓與畜主適宜共餐同食的健康主餐食品設計 | 張春梵；蔡佩穎；許祉欣；林義峰；吳沛淇；許心珮；邱佳欣；林紘緯；張雅琇；陳筱薇 | |
| 2021-12 | 研討會論文 | 延遲冷卻及氯化鈣浸漬對屠後鵝胸肌calpain活性之影響 | 張雅琇；周榮吉 | |
| 2021-11 | 研討會論文 | 延遲冷卻及氯化鈣浸漬對屠後白羅曼鵝胸肌desmin降解及嫩度之影響 | 張雅琇；周榮吉 | |
| 2020-12 | 研討會論文 | 白羅曼鵝胸肌屠後calpain 之變化 | 張雅琇；周榮吉 | |
| 2020-12 | 研討會論文 | 臺灣黃牛與安格斯牛背最長肌屠後calpain 之變化 | 陳柔安；鄒昕妤；張雅琇；吳建平；周榮吉 | |
| 2020-07 | 期刊論文 | Calpain activation and proteolysis in postmortem goose muscles | Ya‐Shiou Chang, Shin‐Yi Wu, Marvin H. Stromer, Rong‐Ghi R. Chou | Animal Science Journal |
| 2020-05 | 期刊論文 | Early postmortem calpain changes in porcine muscles as affected by storage temperature | Ya-Shiou Chang, Nai-Jia Yen and Rong-Ghi R. Chou. | 中國畜牧學會誌 |
| 2019-12 | 期刊論文 | Postmortem role of calpain in Chinese and Wuzong goose muscles | Ya-Shiou Chang, Marvin H Stromer and Rong-Ghi R Chou | Poultry Science |
| 2019-11 | 期刊論文 | Effect of age on calpain changes in postmortem goose muscle | Ya-Shiou Chang, Marvin H Stromer, Rong-Ghi R Chou | Poultry Science |
| 2018-09 | 期刊論文 | Postmortem role of calpain-11 in ostrich skeletal muscle | Ya-Shiou Chang, Man-Jung Hsu and Rong-Ghi R.Chou | Meat Science |
| 2017-08 | 研討會論文 | EFFECTS OF CARCASS CHILLING TREATMENTS ON POSTMORTEM CALPAIN ACTIVITY IN MULE DUCK BREAST MUSCLE | Su-Yuan Yang, Yan-Jie Syu, Ya-Shiou Chang and Rong-Ghi R. Chou | |
| 2017-08 | 研討會論文 | POSTMORTEM CALPAIN AND SHEAR FORCE CHANGES IN WUZONG GOOSE BREAST MUSCLE | Ya-Shiou Chang, Hsin-Wei Wang and Rong-Ghi R. Chou. | |
| 2016-12 | 期刊論文 | Post-mortem proteolysis and tenderisation are more rapid and extensive in female duck breast muscle | Chien-Chang Liao, Ya-Shiou Chang, Su-Yuan Yang and Rong-Ghi R. Chou | British Poultry Science |
| 2016-08 | 研討會論文 | Postmortem calpain and desmin changes in excised Lanyu pig longissimus muscle | Ya-Shiou Chang, Han Li and Rong-Ghi R. Chou | |
| 2016-04 | 期刊論文 | Postmortem calpain changes in ostrich skeletal muscle | Ya-Shiou Chang, Dun-Hui Hsu, Marvin H. Stromer, Rong-Ghi R. Chou | Meat Science |
| 2013-07 | 研討會論文 | Effects of Neutrophil on Cancer Stem-Like Glioblastoma Cells in Vitro | Yu-Lun Chou, Cheng-Hao Hung, Chia-Ying Lin, Ya-Shiou Chang and Wen-Kuang Yang | |
| 2013-02 | 期刊論文 | μ-Calpain is involved in the postmortem proteolysis of gizzard smooth muscle | Ya-Shiou Chang, Marvin H. Stromer and Rong-Ghi R. Chou | Food Chemistry |
| 2011-12 | 期刊論文 | Postmortem role of calpains in Pekin duck skeletal muscles | Ya-Shiou Chang and Rong-Ghi R Chou | Journal of the Science of Food and Agriculture |
| 2010-07 | 期刊論文 | Postmortem degradation of desmin and calpain in breast and leg and thighmuscles from Taiwan black-feathered country chickens | Ya-Shiou Chang and Rong-Ghi R. Chou | Journal of the Science of Food and Agriculture |
