| 出版年月 |
著作類別 |
著作名稱 |
作者 |
收錄出處 |
| 2025-12 |
期刊論文
|
Monascus pilosus SWM-008-Fermented Red Mold Rice and Its Monascinol Ameliorate Non-Alcoholic Fatty Liver Disease via Activation of the AMPK-ATGL Pathway and Enrichment of Butyrate-Producing Bacteria |
Hsieh, CP, Hsu, YW, Pan, TM, Lee, CL. |
Molecular Nutrition & Food Research
|
| 2025-08 |
期刊論文
|
Sublingual Dripping Pill Formulation of Ganoderma amboinense Fruiting Body Extract Attenuates CCl4-Induced Liver Fibrosis via Multi-Pathway Regulation |
Liu, CF., Pan, CM., Lee, CL |
Current Issues in Molecular Biology
|
| 2025-02 |
期刊論文
|
Effects of Monascus pilosus SWM 008-Fermented Red Mold Rice and Its Functional Components on Gut Microbiota and Metabolic Health in Rats |
Yang, PX., You, CR., Lin, YH., Wang, CS., Hsu, YW., Pan, TM, Lee, CL |
Foods
|
| 2025-02 |
期刊論文
|
Monascus pilosus SWM-008 red mold rice and its components, monascinol and monascin, reduce obesity in a high-fat diet-induced rat model through synergistic modulation of gut microbiota and anti-lipogenesis. |
Liu CF., Chuang HT., Wang CS., Hsu, YW., Pan, TM., Lee, CL |
Food & Function
|
| 2024-11 |
期刊論文
|
Comparative effects of monascin and monascinol on pro-inflammatory factors and histopathological alterations in liver and kidney tissues in a streptozotocin-nicotinamide induced rat model. |
Yang PX, Hsu YW, Pan TM, Lee CL |
Journal of Fungi
|
| 2024-10 |
期刊論文
|
Lactobacillus paracasei subsp. paracasei NTU 101 prevents obesity by regulating AMPK pathways and gut microbiota in obese rat. |
Kim S, Na GH, Yim DJ, Liu CF, Lin TH, Shih TW, Pan TM, Lee CL*, Koo YK*. |
Biochemical and Biophysical Research Communications
|
| 2024-09 |
期刊論文
|
The Enhancement of Regulatory T Cell Maturation and Th1/Th2 Balance through FOXP3 Expression by Lactobacillus paracasei in an Ovalbumin-Induced Allergic Skin Anim |
Liu CF, Chao WY, Shih TW, Lee CL*, Pan TM* |
Current Issues in Molecular Biology
|
| 2024-08 |
期刊論文
|
Lactocaseibacillus-deglycosylated isoflavones prevent Aβ40-induced Alzheimer's disease in a rat model. |
Liu CF, Young ZY, Shih TW, Pan TM, Lee CL |
AMB Express
|
| 2024-08 |
期刊論文
|
Monascinol from Monascus pilosus-Fermented Rice Exhibits Hypolipidemic Effects by Regulating Cholesterol and Lipid Metabolism. |
Yang PX, Hsu YW, Pan TM, Lee CL |
Journal of Functional Foods
|
| 2024-05 |
期刊論文
|
Utilizing Deep Ocean Water in Yeast Fermentation for Enhanced Mineral-Rich Biomass Production and Fermentative Regulation by Proteomics Modulation. |
Liu CF, Zhang XF, Yu TL, Lee CL |
Heliyon
|
| 2024-03 |
期刊論文
|
The Beneficial Role of Lactobacillus paracasei subsp. paracasei NTU 101 in the Prevention of Atopic Dermatitis |
Liu CF, Shih TW, Lee CL* Pan TM* |
Current Issues in Molecular Biology
|
| 2023-10 |
期刊論文
|
Using Deep Ocean Water in the Fermentation of Antrodia cinnamomea to Boost Magnesium Ion Bioabsorption and Anti-Inflammatory Effects in the Brain of an Alzheimer’s Disease Rat Model.
|
Xu TY, Tzeng DY, Lee CL |
Fermentation
|
| 2023-05 |
期刊論文
|
Monascus-fermented metabolites repressed amyloid β-peptide-induced neurotoxicity and inflammatory response in in vitro and in vivo studies. Journal of Functional Foods, 104, 105509. |
Lin CW, Lin PY, Y, Hsu YW, Pan TM, Lee CL |
Journal of Functional Foods
|
| 2023-04 |
期刊論文
|
Cordyceps cicadae NTTU 868 Mycelia fermented with deep ocean water minerals prevents d-galactose-induced memory deficits by inhibiting oxidative inflammatory factors and aging-related risk factors. |
Chang CY, Yang PX, Yu TL, Lee CL |
Nutrients
|
| 2023-04 |
期刊論文
|
Monascin and ankaflavin prevents metabolic disorder by blood glucose regulatory, hypolipidemic, and anti-inflammatory effects in high fructose and high fat diet-induced hyperglycemic rat. |
Lin CW, Lin CH, Y, Hsu YW, Pan TM, Lee CL |
Journal of Functional Foods
|
| 2022-09 |
期刊論文
|
Deep Ocean Water Minerals Promotes the Growth and Cordycepin Production of Cordyceps militaris Fruiting Bodies through Proteomics Regulation |
Lin CH, Huang HL, Chen YH, Lee CL
|
Fermentation
|
| 2021-11 |
期刊論文
|
Red Quinoa Bran Extract Prevented Alcoholic Fatty Liver Disease via Increasing Antioxidative System and Repressing Fatty Acid Synthesis Factors in Mice Fed Alcohol Liquid Diet |
Lin TA, Ke BJ, Cheng CS, Lee CL* |
Molecules
|
| 2021-10 |
期刊論文
|
Monascin and ankaflavin of Monascus purpureus prevent alcoholic liver disease through regulating AMPK-mediated lipid metabolism and enhancing anti-inflammatory and anti-oxidative systems. |
Lai JR, Hsu YW, Pan TM, Lee CL*. |
Molecules
|
| 2021-05 |
期刊論文
|
Comparison of the Improvement Effect of Deep Ocean Water with Different Mineral Composition on the High Fat Diet-Induced Blood Lipid and Nonalcoholic Fatty Liver Disease in a Mouse Model |
Lee CY, Lee CL*. |
Nutrients
|
| 2021-03 |
期刊論文
|
Cordyceps cicadae NTTU 868 Mycelium with The Addition of Bioavailable Forms of Magnesium from Deep Ocean Water Prevents the Aβ40 and Streptozotocin-Induced Memory Deficit via Suppressing Alzheimer’s Disease Risk Factors and Increasing Magnesium Uptake of Brain |
Yan-Zhong Wu and Chun-Lin Lee * |
Fermentation
|
| 2019-12 |
期刊論文
|
Using submerged fermentation to fast increase N6-(2-hydroxyethyl)-adenosine, adenosine and polysaccharide productions of Cordyceps cicadae NTTU 868 |
Ke BJ, Lee CL |
AMB express
|
| 2019-06 |
期刊論文
|
Dimerumic acid and deferricoprogen produced by Monascus purpureus attenuate liquid ethanol diet -induced alcoholic hepatitis via suppressing NF-κB inflammation signalling pathways and stimulation of AMPK-mediated lipid metabolism. |
Lai JR, Ke BJ, Hsu YW, Lee CL |
J Func Food
|
| 2019-02 |
期刊論文
|
Red quinoa bran extracts protects against carbon tetrachloride-induced liver injury and fibrosis in mice via activation of antioxidative enzyme systems and blocking TGF-β1 pathway |
Lin TA, Ke BJ, Cheng CS, Wang JJ, Wei BL, Lee CL |
Nutrients
|
| 2018-02 |
期刊論文
|
Cordyceps cicadae NTTU 868 mycelium prevents CCl4-induced hepatic fibrosis in BALB/c mice via inhibiting the expression of pro-inflammatory and pro-fibrotic cytokines |
Ke BJ, Lee CL |
J Func Food
|
| 2018-02 |
期刊論文
|
The blood lipid regulation of Monascus-produced monascin and ankaflavin via the suppression of low-density lipoprotein cholesterol assembly and stimulation of apolipoprotein A1 expression in liver. |
Lee CL, Wen JY, Hsu YW, Pan TM. |
J Microbiol Immunol Infect.
|
| 2017-07 |
期刊論文
|
The prevention of Alzheimer's disease and Parkinson’s disease by Monascus purpureus NTU 568-fermented compounds. |
Lee CL, Pan TM |
J Alzheimers Dis Parkinsonism
|
| 2017-06 |
期刊論文
|
Higher Anti-Liver Fibrosis Effect of Cordyceps militaris-Fermented Product Cultured with Deep Ocean Water via Inhibiting Proinflammatory Factors and Fibrosis-Related Factors Expressions. |
Hung YP, Lee CL |
Mar Drugs
|
| 2017-01 |
期刊論文
|
Antimelanogenic, Antioxidant and Antiproliferative Effects of Antrodia camphorata Fruiting Bodies on B16-F0 Melanoma Cells |
Wang JJ, Wu CC, Lee CL, Hsieh SL, Chen JB, Lee CI |
PLoS One.
|
| 2016-04 |
期刊論文
|
Metals of deep ocean water increase the anti-adipogenesis effect of Monascus-fermented product via modulating the monascin and ankaflavin production. |
Lung TY, Liao LY, Wang JJ, Wei BL, Huang PY, Lee CL |
Mar Drugs
|
| 2016- |
期刊論文
|
Increasing Anti-Aβ-induced neurotoxicity ability of Antrodia camphorata-fermented product with deep ocean water supplementary. |
Shia YC, Yang SY, Lee DY, Lee CL* |
J Sci Food Agric
|
| 2015-12 |
期刊論文
|
Effect of the salts of deep ocean water on the production of cordycepin and adenosine of Cordyceps militaris-fermented product. |
Hung YP, Wang JJ, Wei BL, Lee CL*. |
AMB express.
|
| 2015-02 |
期刊論文
|
The advantages of deep ocean water for the development of functional fermentation food. |
Chun-Lin Lee |
Appl Microbiol Biotechnol
|
| 2015- |
期刊論文
|
Monascus-fermented monascin and ankaflavin improve the memory and learning ability in amyloid β-protein intracerebroventricular-infused rat via the suppression of Alzheimer’s disease risk factors. |
Lee CL, Lin PY, Hsu YW, Pan TM. |
J Func Food
|
| 2014-11 |
期刊論文
|
Anticancer effects on human pancreatic cancer cells of triterpenoids, polysaccharides and 1,3-β-d-glucan derived from the fruiting body of Antrodia camphorata |
Lee CI, Wu CC, Hsieh SL, Lee CL, Chang YP, Chang CC, Wang YZ, Wang JJ. |
Food Funct
|
| 2013-10 |
期刊論文
|
Using deep ocean water as culture water to increase the in vitro and in vivo anti-obesity effects of Monascus-fermented red mold dioscorea. |
Wang LC, Lung TY, Kung, YH, Wang JJ, Tsai TY, Wei BL, Pan TM, Lee CL |
Mar Drugs
|
| 2013-09 |
期刊論文
|
Antrodia camphorata-fermented product cultured in deep ocean water has more liver protection against thioacetamide-induced fibrosis. |
Wang LC, Kuo IU, Tsai TY, Lee CL |
Appl Microbiol Biotechnol.
|
| 2013-05 |
期刊論文
|
Monascus-fermented red mold rice exhibits cytotoxic effect and induces apoptosis on human breast cancer cells. |
Lee CI, Lee CL, Hwang JF, Lee YH, Wang JJ. |
Appl Microbiol Biotechnol.
|
| 2013-03 |
期刊論文
|
Monascus-Fermented Yellow Pigments Monascin and Ankaflavin Showed Antiobesity Effect via the Suppression of Differentiation and Lipogenesis in Obese Rats Fed a High-Fat Diet. |
Lee CL, Wen JY, Hsu YW, Pan TM |
J Agric Food Chem.
|
| 2013-02 |
期刊論文
|
Monascin and Ankaflavin Have More Anti-atherosclerosis Effect and Less Side Effect Involving Increasing Creatinine Phosphokinase Activity than Monacolin K under the Same Dosages. |
Lee CL, Hung YP, Hsu YW, Pan TM. |
J Agric Food Chem
|
| 2012-05 |
期刊論文
|
In vitro and in vivo comparisons of the effects of the fruiting body and mycelium of Antrodia camphorata against amyloid β-protein-induced neurotoxicity and memory impairment |
Wang LC, Wang SE, Wang JJ, Tsai TY, Lin CH, Pan TM, Lee CL* |
Appl Microbiol Biotechnol
|
| 2012- |
期刊論文
|
Development of Monascus fermentation technology for high hypolipidemic effect |
Lee CL, Pan TM* |
Appl Microbiol Biotechnol
|
| 2011-11 |
期刊論文
|
Enhanced Hypolipidemic Effect and Safety of Red Mold Dioscorea Cultured in Deep Ocean Water. |
Lee CL, Kung, YH, Wang JJ, Lung TY., Pan TM |
J Agric Food Chem.
|
| 2011-06 |
期刊論文
|
Synchronous High-Performance Liquid Chromatography with a Photodiode Array Detector and Mass Spectrometry for the Determination of Citrinin, Monascin, Ankaflavin, and the Lactone and Acid Forms of Monacolin K in Red Mold Rice. |
Wu CL, Kuo YH, Lee CL, Hsu YW, Pan TM |
J AOAC Int.
|
| 2011-03 |
期刊論文
|
Red Mold Fermented Products and Alzheimer´s Disease. |
Lee CL, Pan TM |
Appl Microbiol Biotechnol.
|
| 2010-10 |
期刊論文
|
以高油脂飲食肥胖大鼠探討商業化紅麴產品降低體脂肪之效果 |
李俊霖、龔怡欣、蔡文齡、鍾美玉、潘子明 |
台灣農業化學與食品科學會誌
|
| 2010-07 |
期刊論文
|
Monascin and Ankaflavin Act as Novel Hypolipidemic and High-Density Lipoprotein Cholesterol-Raising Agents in Red Mold Dioscorea |
Lee CL, Kung YH, Wu CL, Hsu YW, Pan TM* |
J Agric Food Chem
|
| 2010-05 |
期刊論文
|
A 90-D Toxicity Study of Monascus-Fermented Products Including High Citrinin Level |
Lee CH, Lee CL and Pan TM* |
Journal of Food Science
|
| 2010-01 |
期刊論文
|
Red Mold Rice Promotes Neuroprotective sAPPalpha Secretion Instead of Alzheimer’s Risk Factors and Amyloid Beta Expression in Hyperlipidemic Aβ40-Infused Rats |
Lee CL, Kuo TF,Wu CL, Wang JJ, Pan TM* |
J. Agric. Food Chem.
|
| 2009-05 |
期刊論文
|
Red Mold Dioscorea Has Greater Anti-hypertensive Effect than Traditional Red Mold Rice in Spontaneously Hypertensive Rats |
Wu CL, Lee CL, Pan TM. |
J Agric food Chem
|
| 2009-02 |
期刊論文
|
Atherosclerosis-Preventing Activity of Lactic Acid Bacteria-Fermented Milk-Soymilk Supplemented with Momordica charantia |
Tsai TY, Chu LH, Lee CL, Pan TM |
J Agric Food Chem
|
| 2008-10 |
期刊論文
|
Safety and Mutagenicity Evaluation of Nanoparticulate Red Mold Rice. |
Yu CC, Wang JJ, Lee CL, Lee SH, Pan TM |
J Agric Food Chem
|
| 2008-08 |
期刊論文
|
Red mold rice prevents the development of obesity,dyslipidemia and hyperinsulinemia induced by high-fat diet |
Chen W-P , Ho B-Y, Lee C-L, Lee C-H and Pan T-M |
International Journal of Obesity
|
| 2008-07 |
期刊論文
|
Red mold rice extract represses amyloid beta peptide-induced neurotoxicity via potent synergism of anti-inflammatory and antioxidative effect |
Lee CL, Wang JJ, Pan TM* |
Appl Microbiol Biotechnol.
|
| 2007-12 |
期刊論文
|
A simple and rapid approach for removing citrinin while retaining monacolin K in red mold rice. |
Lee CL, Chen WP, Wang JJ, Pan TM* |
J Agric Food Chem.
|
| 2007-11 |
期刊論文
|
Red mold rice ameliorates impairment of memory and learning ability in intracerebroventricular amyloid beta-infused rat by repressing amyloid beta accumulation |
Lee CL, Kuo TF, Wang JJ, Pan TM* |
J Neurosci Res
|
| 2007-08 |
期刊論文
|
Improving the ratio of monacolin K to citrinin production of Monascus purpureus NTU 568 under dioscorea medium through the mediation of pH value and ethanol addition |
Lee CL, Hung HK, Wang JJ, Pan TM* |
J Agric Food Chem
|
| 2007-08 |
期刊論文
|
Red mold dioscorea has greater hypolipidemic and antiatherosclerotic effect than traditional red mold rice and unfermented dioscorea in hamsters |
Lee CL, Hung HK, Wang JJ, Pan TM* |
J Agric Food Chem.
|
| 2006-10 |
期刊論文
|
Monascus fermentation of dioscorea for increasing the production of cholesterol-lowering agent--monacolin K and antiinflammation agent--monascin |
Lee CL, Wang JJ, Kuo SL, Pan TM* |
Appl Microbiol Biotechnol.
|
| 2006-09 |
期刊論文
|
A novel formulation approach for preparation of nanoparticulate red mold rice. |
Yu CC, Lee CL, Pan TM* |
J Agric Food Chem.
|
| 2006-05 |
期刊論文
|
In vivo hypolipidemic effects and safety of low dosage Monascus powder in a hamster model of hyperlipidemia. |
Lee CL, Tsai TY, Wang JJ, Pan TM* |
Appl Microbiol Biotechnol.
|
| 2006-05 |
期刊論文
|
Synchronous analysis method for detection of citrinin and the lactone and acid forms of monacolin K in red mold rice. |
Lee CL, Wang JJ, Pan TM* |
J AOAC Int.
|
| 2006-03 |
期刊論文
|
Effect of red mold rice on antifatigue and exercise-related changes in lipid peroxidation in endurance exercise. |
Wang JJ, Shieh MJ, Kuo SL, Lee CL, Pan TM. |
Appl Microbiol Biotechnol.
|
| 2006-01 |
期刊論文
|
Statistical optimization of medium components for the production of Antrodia cinnamomea AC0623 in submerged cultures. |
Chang CY, Lee CL, Pan TM* |
Appl Microbiol Biotechnol.
|
| 2004-11 |
期刊論文
|
Modified mutation method for screening low citrinin-producing strains of Monascus purpureus on rice culture. |
Wang JJ, Lee CL, Pan TM* |
J Agric Food Chem
|
| 2003-11 |
期刊論文
|
Improvement of monacolin K, gamma-aminobutyric acid and citrinin production ratio as a function of environmental conditions of Monascus purpureus NTU 601. |
Wang JJ, Lee CL, Pan TM* |
J Ind Microbiol Biotechnol.Nov;
|
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