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研究人才詳細資料(著作目錄)

出版年月	著作類別	著作名稱	作者	收錄出處
2026-04	期刊論文	Nitrogen doped graphene quantum dots modified a crystalline zinc phosphite based non-enzymatic electrochemical sensor for the ultra-low detection of tyramine	Pi-Chen Wei, Asit Kumar Panda, Yu-Chung Chang, Yi-Rong Li, Todd Hsu, Chih-Min Wang	Food Control
2026-02	期刊論文	Adsorption kinetics of azo dyes on an organic-inorganic zincophosphate hybrid	Po-Tuan Chen, Ren-Hao Liu, Pi-Chen Wei, Yan-Duo Lin, Chih-Min Wang	Materials Chemistry and Physics
2025-03	期刊論文	Application of high-hydrostatic pressure to extend shelf life of miso-marinated escolar loins during cold storage	Pi-Chen Wei, Chung-Saint Lin, Yi-Chen Lee, Chi Kang, Chia-Hung Kuo, Todd Hsu, Yung-Hsiang Tsai	Food Control
2025-02	期刊論文	Unique Organic−Inorganic Hybrid Copper(I) Phosphate with Ultralow Ractopamine Detection Limit and In Situ Sensing Ability	Ji-Fang Xie,# Pi-Chen Wei,# Ying Li,# Chiao-Chun Chang, Kai-Chi Chang, Ching-Ping Lu, Todd Hsu, Der-Lii M. Tzou, Hsiung-Lin Tu,* and Chih-Min Wang*	Inorganic Chemistry
2025-01	期刊論文	High-hydrostatic pressure on Escolar meats: Impact on the microbial, chemical, and organoleptic qualities and bacterial community by using high-throughput sequencing	Pi-Chen Wei, Yi-Chen Lee, Chi Kang b, Yung-Hsiang Tsai, Osamu Arakawa	LWT - Food Science and Technology
2023-12	期刊論文	Comparison of high-hydrostatic pressure and frozen treatments on raw freshwater clam marinated in soy sauce: Impact on microbiological and organoleptic qualities	Pi-Chen Wei, Yi-Chen Lee, Yu-Chi Chen, Chung-Saint Lin, Po-Wei Chen, Todd Hsu, Yung-Hsiang Tsai	Food Control
2023-10	期刊論文	Structural Variants and Ultralow Detection Ability for Tryptamine in Two Polymorphs of a Zincophosphite Framework	Mu-Chien Yin, Pi-Chen Wei, Ying Li, Todd Hsu, Jia-Yi Jian, Kai-Chi Chang, Ching-Ping Lu, Hsiung-Lin Tu, Chih-Min Wang	Inorganic Chemistry
2023-02	期刊論文	Determination of the Bacterial Community of Mustard Pickle Products and Their Microbial and Chemical Qualities	Hung-I Chien, Yu-Fan Yen, Yi-Chen Lee, Pi-Chen Wei, Chun-Yung Huang, Chih-Hua, Feng-Lin Yen, Yung-Hsiang Tsai	Biology
2023-01	期刊論文	Replacing the Addition of Sulfite in Mustard Pickle Products by High-Hydrostatic-Pressure Processing to Delay Quality Deterioration during Storage	Hung-I Chien, Yi-Chen Lee, Yu-Fan Yen, Pi-Chen Wei, Chiu-Chu Hwang, Chia-Hung Kuo, Feng-Lin Yen, Yung-Hsiang Tsai	Foods
2022-12	期刊論文	Impacts of high-hydrostatic pressure on the organoleptic, microbial, and chemical qualities and bacterial community of freshwater clam during storage studied using high-throughput sequencing	Chung-Saint Lin, Yung-Hsiang Tsai, Po-Wei Chen, Yu-Chi Chen, Pi-Chen Wei, Mei-Ling Tsai, Chia-Hung Kuo, Yi-Chen Lee	Lebensmittel-Wissenschaft und -Technologie